BBQ Bourbon Jerky

Unit: 375 grams - intended for 10lbs of raw meat. (muscle or ground)

Instructions: Combine seasoning with approximately 250mL of water to begin and proceed to add in small increments if/as required. Sliced jerky ideally let marinate for 12-24 hours, alternatively - once mixed well, ground jerky will be ready for immediate extrusion. 

Ingredients: Fructose, salt, spices, garlic, yeast extract, onion, natural flavour, smoke flavour, spice extracts, paprika, sodium nitrite, sodium bicarbonate (mfg. aid), propylene glycol (mfg. aid), silicon dioxide (mfg. aid).

Product Code: WIB-C5936

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*