Wiberg
BBQ Bourbon Jerky
BBQ Bourbon Jerky
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BBQ Bourbon Jerky Premix – 375g (For 10 lbs of Meat)
Infuse your jerky with the irresistible taste of smoky BBQ and a hint of rich bourbon flavor. This expertly crafted premix delivers bold, savory notes balanced with sweet spices, smoky undertones, and a kick of paprika. Perfect for elevating your homemade jerky, whether you prefer sliced or ground.
General Jerky Instructions:
- Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavor development.
- Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.
Ingredients:
Fructose, Salt, Spices, Garlic, Yeast Extract, Onion, Natural Flavour, Smoke Flavour, Spice Extracts, Paprika, Sodium Nitrite, Sodium Bicarbonate (mfg. aid), Propylene Glycol (mfg. aid), Silicon Dioxide (mfg. aid).
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: WIB-C5936
Bring home that smoky bourbon BBQ flavor and take your jerky to the next level!
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