Beginner's Guide To Dehydrating Food

Learn everything you need to know to get started drying fresh fruits, veggies, meats, and herbs. Discover recipes for enjoying your dried bounty, whether you use a dehydrator, your oven or the sun. Marrone will walk you through the basic and not-so-basic techniques so your results aren't shriveled but succulent.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.

320 Pages

Product Code: LEM-1163