Blackened Saskatchewan Steak Spice

A bold, coarse-cut blend built to deliver deep flavor and that perfect seared finish. Packed with cracked black pepper, toasted garlic, and a hit of chili, this seasoning brings serious attitude to your steak. It blackens beautifully on high heat, locking in juices while forming a rich, flavorful crust.

With a rugged, handcrafted texture and just the right amount of bite, it’s made for cast-iron, grill grates, and big cuts that deserve big flavor. Great on steak, burgers, mushrooms, and even roasted potatoes.

Gluten-Free. Contains sulphites.
Proudly blended in Canada.

Ingredients: Salt, Spices, Garlic, Hydrogenated Vegetable Oil, Caramel Colour (sulphites), Citric Acid.

Allergens: Sulphites (present in product).

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: WIB-C1527