Boerewors Sausage Seasoning

Recreate the bold, spiced flavors of South Africa with our Boerewors Sausage Seasoning Premix. This traditional blend of spices, brown sugar, and salt is perfect for making the iconic spiral-shaped sausage. Simply add dry red wine or dark vinegar for a rich, tangy taste and enjoy a true South African classic at home.

Unit: 295 grams (intended for 25lbs of raw meat emulsion)

Traditional Instructions:

1. In traditional Boerewors recipes, the seasoning is mixed with 570mL of dry red wine or dark vinegar, which helps bring out the bold flavors of the spices.
2. Pour the seasoned mixture over your choice of meat and mix thoroughly, adding more liquid as necessary until the emulsion reaches the right consistency.
3. Once prepared, stuff into your casing of choice and, for authenticity, traditionally hand-twist each coil into the iconic round form.

Ingredients:
Salt, Spices, Brown Sugar. (No binding agent included in this product—just pure, traditional seasoning for a real Boerewors experience.)

Allergens:
May contain traces of milk & derivatives, mustard, eggs, soy, sulphites, and wheat from shared manufacturing lines.

Product Code: FS-JBS10970A