Bologna S/B/C

Bologna Sausage Pre-Mix with Cure

Create classic, smooth-textured bologna with this expertly blended seasoning mix. Featuring a balanced combination of savory spices, sweet and smoky notes, and a rich depth of flavor, this blend is designed for 25 lbs (11.34 kg) of smoked or cooked sausage.

Instructions:

• Grind: Use a fine plate to grind the meat to a smooth consistency.
• Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat. Add the included FS Cure at a rate of 40g per 25 lbs (or 8g per 5 lbs for smaller batches). Mix thoroughly until fully incorporated.
• Emulsify (if applicable): For a traditional smooth texture, blend the meat mixture with a small amount of ice or cold water using a food processor or emulsifier.
• Stuff: Fill casings of your choice, ensuring a firm, even fill without air pockets.
• Chill & Cook: Allow the sausages to rest in the fridge for a few hours to develop flavor before smoking or cooking to the proper internal temperature.

Ingredients:

Wheat Flour, Salt, Modified Milk Ingredients, Corn Syrup Solids, Spice, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. (Cure packed separately – use FS Cure packet for precise measurements based on batch size: 40g for 25 lbs or 8g for 5 lbs).

Allergens:

Contains Milk & Wheat.

Though not necessarily in this product, milk & derivatives, mustard, eggs, soy, sulphites & wheat may be present in products manufactured on the same line or in the same facility.

Product Code: FS-SF37030A