Bratwurst S/B/C

Bratwurst Sausage Seasoning w/ Cure

Description:

Bratwurst offers a traditional and savory flavor, perfect for crafting delicious, authentic German-style sausages. Designed for 25 lbs (11.34 kg) of raw meat emulsion, this blend is simple yet full of rich, well-rounded spices that complement your meat for a perfectly seasoned bratwurst.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Bratwurst seasoning over the raw ground meat and fat (25 lbs of meat to 550g of seasoning).
2. Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
3. Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
4. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
5. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:

Modified Milk Ingredients, Salt, Spices, Sodium Nitrite. (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)

Allergen Warning:

Contains Milk & Derivatives.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code: FS-JBS10210A