Cajun Jerky

Unit: 575 grams - intended for 25lbs of raw meat. (muscle or ground)

Instructions: Combine seasoning with approximately 500mL of water to begin and proceed to add in small increments if/as required. Sliced jerky ideally let marinate for 12-24 hours, alternatively - once mixed well, ground jerky will be ready for immediate extrusion.

Ingredients: Salt, Dextrose, Spice, Seasoning, Sodium Erythorbate, Smoke Flavour, Sodium Nitrite.

Product Code: FS-SE34290A

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*