First Spice Mixing Company
Caraway Whole
Caraway Whole
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Unit: 250 grams
Whole Caraway seeds come from the caraway plant and are known for their distinctive, slightly sweet and peppery flavor, often described as a cross between anise, fennel, and cumin. These small, crescent-shaped seeds are commonly used in both savory and sweet dishes, particularly in European and Middle Eastern cuisines. In sausage making, caraway seeds are used to enhance the flavor of meats like pork, beef, and lamb, adding depth and a mild warmth. The whole seeds are often added to brines, marinades, or mixed directly into sausage blends. Caraway is also used in baking, adding flavor to rye bread, crackers, and pastries.
Common Uses
- Meat & Sausage Making: Ideal for seasoning pork sausages, salami, and lamb dishes. It adds a warm, herbal note to meat blends.
- Baking & Cooking: Essential in rye bread and crackers, and often found in European-style stews and casseroles.
- Brines & Marinades: Used in brines and marinades for an aromatic infusion before smoking or roasting meats.
Flavor Profile
- Slightly sweet, peppery, with hints of anise and citrus.
Caraway Whole seeds bring a distinctive and warm flavor to both savory meats and baked goods. Their versatility makes them a great addition to spice blends, while their unique taste enhances everything from sausages and cured meats to breads and stews.
Product Code: FS-RMS90180M
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