Cardamom Ground

Unit: 250 grams

Ground Cardamom is a fragrant, finely ground spice made from the seeds of the cardamom pod, known for its sweet, spicy, and floral flavor profile. This spice is highly versatile and can be used in both meat and sausage making, as well as in baking and cooking. Its warm, citrusy notes add complexity to spiced sausages, charcuterie, and meatballs, while its sweet undertones enhance baked goods like cakes, cookies, and pastries. Whether used to season meats, flavor brines, or bring depth to sweet treats, ground cardamom is a powerful yet subtle addition to your spice cabinet.

Common Uses

• Meat & Sausage Making: Adds warmth and flavor to sausages (like breakfast sausage or bratwurst) and cured meats, especially in spiced blends.
• Baking & Cooking: Perfect for cakes, cookies, pies, and pastries, as well as in spice mixes for curry, rice dishes, and stews.
• Brines & Marinades: Enhances the flavor of meats when used in brines or marinades before roasting or grilling.

Flavor Profile

• Sweet, spicy, with hints of citrus, floral, and minty undertones.

Ground Cardamom brings a distinctive flavor that complements both savory and sweet dishes. Its aromatic complexity enhances everything from sausages and stews to cakes and teas, making it a must-have in both the kitchen and the butcher’s shop.

Product Code: FS-S3310