Caribbean Fire Sausage S/B/C

Caribbean Fire Sausage Pre-Mix w/Cure

Description:
Bring the heat with this bold and flavorful Caribbean Fire Sausage seasoning blend! Packed with a fiery mix of spices, garlic, and herbs, this blend is perfect for crafting 25 lbs (11.34 kg) of smoked or cooked sausage with a kick. Whether you're a spice lover or just looking to add some island-inspired heat to your sausages, this mix delivers a perfect balance of heat and savory depth.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Caribbean Fire seasoning over the raw ground meat and fat (25lbs of meat to 1kg of seasoning).
2. Add the included FS Cure at a rate of 40g per 25lbs of meat (or 8g per 5lbs for smaller batches).
3. Gradually add cold water to the mixture (approximately 1L per 25lbs of meat), mixing well until the sausage reaches a smooth, emulsified consistency. Adjust the water as needed to achieve the desired texture.
4. Continue mixing until the sausage becomes tacky, ensuring proper binding and even distribution of seasoning and cure.
5. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
6. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:
Salt, Modified Corn Starch, Spices, Sugars (Dextrose), Onion, Sodium Phosphate, Garlic, Herbs, Sodium Erythorbate, Sodium Nitrite, Flavour, Sodium Bicarbonate (pH-adjusting), Propylene Glycol (Humectant). (Cure packed separately, use FS Cure packet for precise measurements based on batch size: 40g for 25lbs or 8g for 5lbs).

Allergen Warning:
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code: WIB-C6723-JB-1Kg