Celery Seed Ground

Unit: 250 grams

Ground Celery Seed is made by grinding the small, flavorful seeds of the celery plant into a fine powder. It carries the same earthy, slightly bitter flavor as the whole seed, with a peppery, herbal quality that’s perfect for adding depth to a variety of dishes. Ground celery seed is often used in spice blends, sauces, and soups, and is especially valued for its ability to enhance pickles, brines, and seasoning mixes.

Common Uses

• Ideal for adding to spice blends like curry powders, or to season sausage.
• Perfect for soups, stews, and salad dressings.
• Great for pickling and brining, adding a distinct celery flavor.
• Used to season meats, especially in rubs and marinades.

Flavor Profile

• Earthy, slightly bitter, peppery, and herbal with a subtle celery-like taste.

Ground Celery Seed is a convenient form of this aromatic seed, offering the same great flavor with ease of use in cooking. It’s perfect for incorporating into dry rubs, dressings, or any dish that needs a mild, yet distinctive, celery flavor.

Product Code: FS-RMS90300M