Cinnamon Ground

Ground Cinnamon is made from the inner bark of the cinnamon tree, finely ground into a powder that delivers a warm, sweet, and slightly spicy flavor. It’s one of the most popular spices worldwide, used in both sweet and savory dishes. Ground cinnamon is a key ingredient in baking, beverages, and spice blends, and its comforting, aromatic flavor makes it a favorite in everything from cinnamon rolls to curries. Its versatility and rich, fragrant notes also make it a popular addition to teas, hot chocolate, and desserts.

Common Uses

• Essential for baking, such as in cinnamon rolls, cookies, cakes, and pies.
• Perfect for adding warmth to hot beverages like coffee, tea, and mulled wine.
• Often used in savory dishes like curries, tagines, and rice pilafs.
• A key ingredient in spice blends like pumpkin pie spice and chai tea.

Flavor Profile

• Warm, sweet, and slightly spicy with rich, aromatic notes.

Ground Cinnamon enhances both sweet and savory dishes with its sweet-spicy warmth. It’s perfect for everything from festive treats to hearty stews, making it a kitchen staple for adding comforting depth and flavor.