Citric Acid

Citric Acid in Meat Processing

Citric acid is a versatile ingredient used in meat processing for:

• Preservation: Extends shelf life by inhibiting bacteria and spoilage.
• pH Control: Creates a safer, longer-lasting product by lowering acidity.
• Antioxidation: Prevents rancidity and keeps meat fresh.
• Tenderizing: Softens proteins for juicier, more tender cuts.
• Color & Flavor: Retains vibrant color and enhances taste in processed meats.

Perfect for marinades, cured meats, sausages, and more!

Allergens: Sulphites 150ppm (present in the product)

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-RMC20120M