First Spice Mixing Company
Citric Acid
Citric Acid
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A powerhouse ingredient for food preservation, flavor enhancement, and household applications, Citric Acid is a must-have for both home and commercial use.
In meat processing and sausage making, citric acid plays a key role in pH regulation, flavor balancing, and extending shelf life. It is often used in dry-cured and fermented sausages to create the perfect tangy bite, mimicking the effects of natural fermentation. Additionally, citric acid acts as an antioxidant, helping to prevent discoloration and maintain freshness in processed meats.
This high-purity 1kg bulk bag is also perfect for:
✔ Food Preservation – Prevents spoilage and browning in fruits, vegetables, and canned goods.
✔ Beverage & Candy Production – A key ingredient for adding tartness and balancing sweetness.
✔ Cheesemaking & Dairy Processing – Helps curd formation in homemade cheese.
✔ Cleaning & Household Uses – A natural descaler for kettles, coffee makers, and more.
With multiple applications in food, beverage, and household care, citric acid is an essential and versatile ingredient for everyday use.
📦 Size: 1kg Bag
🔬 High-Purity, Food-Grade
🍽️ Ideal for Meat Processing, Preserving, and More!
Product Code: FS-RMC20120M
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
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