Cloves Whole

Whole Cloves are the dried flower buds of the clove tree, known for their aromatic, spicy-sweet flavor with warm, slightly bitter notes. They are often used in both savory and sweet dishes, providing a deep, intense flavor that’s particularly popular in holiday cooking and global cuisines such as Indian, African, and Asian. Whole cloves are typically used in spice blends, teas, and marinades, and their robust flavor infuses dishes when simmered in liquids or pierced into meats for cooking.

Common Uses

• Ideal for flavoring stews, braises, and sauces.
• Great for adding depth to spice blends, such as garam masala or pumpkin pie mix.
• Commonly used in pickling and brining.
• Perfect for studding hams or other meats during roasting.
• Works well in mulled wine, cider, and hot beverages.

Flavor Profile

• Sweet and spicy with a strong, warm, and slightly bitter note.

Whole Cloves offer an intense, aromatic flavor that brings a unique depth to both sweet and savory dishes. They can be used whole in slow-cooked dishes, or ground to release their flavor more quickly in recipes.