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LEM

Cold-Smoking & Salt-Curing

Cold-Smoking & Salt-Curing

Regular price $22.95 CAD
Regular price Sale price $22.95 CAD
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Takes a hands on look at traditional curing and smoking methods. Discuss cured fish, dry curing of all types of meat. Offers delicious recipes about cold smoking and curing.

173 Pages

Product Code: LEM-572

 

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