Dextrose

Dextrose plays a significant role in food and meat processing by:

• Serving as a fermentation aid and food source for beneficial bacteria.
• Enhancing flavor and balancing the taste in processed meats.
• Contributing to the color development of cured meats.
• Helping improve texture, moisture retention, and binding in sausage and hot dog products.
• Improving preservation by promoting acidification and reducing water activity in dry-cured meats.

Ingredients: Dextrose

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-RMD30070