Dill Pickle Jerky

Dill Pickle Beef Jerky Premix – 375g (For 10 lbs of Meat)

Love the zesty snap of dill pickles? Now you can enjoy that bold, tangy flavor in every bite of your homemade beef jerky! This Dill Pickle Jerky Premix brings together savory herbs, garlic, and a mouth-puckering punch of dill for a uniquely flavorful and unforgettable jerky experience.

General Jerky Instructions:

• Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavor development.
• Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.

Ingredients:
Sugar, Salt, Herbs, Garlic, Yeast Extract, Sodium Diacetate, Spice Extracts, Spices, Onion, Modified Corn Starch, Sodium Nitrite, Silicon Dioxide (mfg. aid), Sodium Bicarbonate (mfg. aid), Propylene Glycol (mfg. aid).

Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.

Product Code: WIB-C5924

Get ready for a tangy twist on classic beef jerky—perfect for dill pickle lovers!