Dill Pickle Jerky

Unit: 375 grams -  intended for 10lbs of raw meat. (muscle or ground)

Instructions: Combine seasoning with approximately 250mL of water to begin and proceed to add in small increments if/as required. Sliced jerky ideally let marinate for 12-24 hours, alternatively - once mixed well, ground jerky will be ready for immediate extrusion.

Ingredients: Sugar, Salt, Herbs, Garlic, Yeast Extract, Sodium Diacetate, Spice Extracts, Spices, Onion, Modified Corn Starch, Sodium Nitrite, Silicon Dioxide (mfg. aid), Sodium Bicarbonate (mfg. aid), Propylene Glycol (mfg. aid).

Product Code: WIB-C5924

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*