Dry Curing Bags (70mm)

Effortlessly make your own dry sausage, such as salami and pepperoni, right in your refrigerator using the innovative UMAi Dry technology. Perfect for curing 25-30 lbs (11-14kg) of meat.

Includes: 15 ft. (5m) UMAi Dry 70mm (2.25 in) diameter sausage casing and zip ties for a quick and secure closure.

Product Code: UMAI-SCAS70.