Dry Curing Bags (Charcuterie Large)
Dry Curing Bags (Charcuterie Large)
Regular price
$33.95 CAD
Regular price
Sale price
$33.95 CAD
Unit price
/
per
Ideal for larger charcuterie endeavors such as lonzino, prosciutto, and more, these Dry Curing Bags (Charcuterie Large) are also ideal for tenderloin or filet mignon.
Includes: 3 UMAi Dry Large Charcuterie bags measuring 8x18in and 5 UMAi VacMouse adapter strips specifically designed for channel type vacuum sealers.
Product Code: UMAI-CHRLG