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UMAI
Dry Curing Bags (Charcuterie Small)
Dry Curing Bags (Charcuterie Small)
Regular price
$30.95 CAD
Regular price
Sale price
$30.95 CAD
Unit price
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per
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This product is ideal for creating smaller charcuterie items such as capicola, lonzino, bresaola, duck prosciutto, guanciale, and more. It can hold 3-5 lbs of meat.
Includes: 3 UMAi Dry Small Charcuterie bags measuring 10x11in / 25x27.5cm and 5 VacMouse adapter strips designed for channel-type sealers.
Product Code: UMAI-CHRSM.
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