Dry Curing Bags (Charcuterie Small)

This product is ideal for creating smaller charcuterie items such as capicola, lonzino, bresaola, duck prosciutto, guanciale, and more. It can hold 3-5 lbs of meat.

Includes: 3 UMAi Dry Small Charcuterie bags measuring 10x11in / 25x27.5cm and 5 VacMouse adapter strips designed for channel-type sealers.

Product Code: UMAI-CHRSM.