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Wiberg
Garlic S/B/C (GF)
Garlic S/B/C (GF)
Regular price
$14.95 CAD
Regular price
Sale price
$14.95 CAD
Unit price
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per
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Unit: 870 grams - intended for 25lbs of raw meat emulsion.
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Mix Meat & Seasoning:
Combine entire seasoning packet with 25 lbs (11.34 kg) of cold ground meat and fat in a large bowl or mixer. -
Add Cure:
Add included FS Cure at 40 g per 25 lbs, or 8 g per 5 lbs. (Cure is packed separately for accurate portioning.) -
Add Water:
Gradually add about 1 liter (4 cups) of cold water per 25 lbs. Mix thoroughly. -
Mix Until Tacky:
Continue mixing until the mixture is smooth and tacky—this ensures proper binding. -
Stuff:
Fill casings firmly, avoiding air pockets. -
Chill Before Smoking/Cooking:
Refrigerate sausages for several hours or overnight to let flavors develop.
Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.
Ingredients: Salt, modified corn starch, dextrose, sodium phosphates, garlic, spices, onion, sodium erythorbate, garlic flavor, sodium nitrite, spice extracts, sunflower oil(mfg. aid), sodium bicarbonate(mfg. aid), propylene glycol(mfg. aid)
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
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