Skip to product information
1 of 1

Wiberg

Garlic S/B/C (GF)

Garlic S/B/C (GF)

Regular price $14.95 CAD
Regular price Sale price $14.95 CAD
Sale Sold out

Unit: 870 grams - intended for 25lbs of raw meat emulsion.

  • Mix Meat & Seasoning:
    Combine entire seasoning packet with 25 lbs (11.34 kg) of cold ground meat and fat in a large bowl or mixer.
  • Add Cure:
    Add included FS Cure at 40 g per 25 lbs, or 8 g per 5 lbs. (Cure is packed separately for accurate portioning.)
  • Add Water:
    Gradually add about 1 liter (4 cups) of cold water per 25 lbs. Mix thoroughly.
  • Mix Until Tacky:
    Continue mixing until the mixture is smooth and tacky—this ensures proper binding.
  • Stuff:
    Fill casings firmly, avoiding air pockets.
  • Chill Before Smoking/Cooking:
    Refrigerate sausages for several hours or overnight to let flavors develop.

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Salt, modified corn starch, dextrose, sodium phosphates, garlic, spices, onion, sodium erythorbate, garlic flavor, sodium nitrite, spice extracts, sunflower oil(mfg. aid), sodium bicarbonate(mfg. aid), propylene glycol(mfg. aid)

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

View full details