Gelatin 250

Our Gelatin 250 is a versatile, high-quality ingredient commonly used in sausage-making, cooking, and baking. It enhances the texture and binding of your meat products, helping to improve moisture retention, binding capacity, and overall product consistency. Perfect for use in emulsified sausages, head cheese, and other specialty meats.

Key Features:

• Net Weight: 1 KG (2.2 lbs)
• Bloom Strength: 250
• Ideal for sausages, pâtés, and gelatin-based recipes
• Improves texture, firmness, and stability

Usage Suggestions:
Add the appropriate amount based on your recipe requirements to achieve the desired firmness and binding effect. For emulsified sausages, gelatin can enhance product stability and moisture retention.

Ingredients: 100% Pure Gelatin
Allergen Information: None

Product Code: WIB-6-1134-1Kg