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The Sausage Maker

Great Sausage Recipes & Meat Curing

Great Sausage Recipes & Meat Curing

Regular price $38.95 CAD
Regular price Sale price $38.95 CAD
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This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation.

A great reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.

Over 550 Pages

Product Code: TSM-71200

 

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