Ham & Bacon Cure

Ham & Bacon Cure – 5.4kg

Create delicious, perfectly cured ham and bacon with our user-friendly Ham & Bacon Cure. Crafted for both beginners and experts, this product guarantees rich flavor, great texture, and professional-quality results.

Key Features:

• Effortless Preparation: Dissolve 1 unit (5.4kg) in 30L of water to create 10 gallons of brine.
• Flexible Application:
  • For ham: Inject the meat with brine at 40%.
  • For bacon: Inject the meat with brine at 22%.
    This step ensures even curing throughout the meat, enhancing both flavor and preservation.
• Optimal Coverage: Each gallon of brine can cure approximately 10-12 lbs of meat.
• Reliable Soak Times: Allow meats to soak for 1 to 1.5 days per pound. Adjust soak time if the meat has been injected for quicker curing.

Convenient Packaging:

• Separated Cure Packet: The sodium nitrite cure is separately packaged for accuracy and to help you easily control portioning.

Ingredients: Salt, Flavor (hydrolyzed soy protein, modified corn starch, spices), Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergen Information: Contains soy. Manufactured on shared equipment that may process milk, mustard, eggs, sulphites, wheat, and related derivatives.

Product Code: WIB-C3234