Ham Garlic S/B/C

Ham Garlic Sausage Pre-Mix with Cure

A rich and savory blend designed to bring out the bold flavors of ham and garlic, this seasoning mix delivers a well-balanced, smoky taste with just the right amount of seasoning. Perfect for crafting 25 lbs (11.34 kg) of smoked or cooked sausage, this mix enhances traditional flavors while maintaining an authentic texture and aroma.

Instructions:

• Grind: Use a medium or fine plate to grind the meat to your preferred consistency.
• Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat. Add the included FS Cure at a rate of 40g per 25 lbs (or 8g per 5 lbs for smaller batches). Mix thoroughly until fully incorporated.
• Bind: Continue mixing until the meat mixture becomes tacky, ensuring proper protein extraction and binding.
• Stuff: Fill casings of your choice, ensuring a firm, even fill without air pockets.
• Chill & Cook: Allow the sausages to rest in the fridge for a few hours to develop flavor before smoking or cooking to the proper internal temperature.

Ingredients:

Wheat Flour, Salt, Modified Milk Ingredients, Garlic Powder, Dextrose, Corn Syrup Solids, Sodium Erythorbate, Spice, Sodium Nitrite, Disodium Guanylate, Disodium Inosinate. (Cure packed separately – use FS Cure packet for precise measurements based on batch size: 40g for 25 lbs or 8g for 5 lbs).

Allergens:

Contains Milk & Wheat.

Though not necessarily in this product, milk & derivatives, mustard, eggs, soy, sulphites & wheat may be present in products manufactured on the same line or in the same facility.

Product Code: FS-JBS10690A