Hickory Beef Salami S/B/C

Hickory Beef Salami w/cure

Description:
The Hickory Beef Salami S/B/C seasoning blend offers a rich, smoky flavor with a hint of mustard and a touch of sweetness from corn syrup solids. Perfect for creating 25 lbs (11.34 kg) of smoked or cooked salami, this blend gives your sausage a deliciously savory depth and satisfying texture, ideal for traditional and homemade salami lovers.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Hickory Beef Salami seasoning over the raw ground meat and fat (25lbs of meat to 920g of seasoning).
2. Add the included FS Cure at a rate of 40g per 25lbs of meat (or 8g per 5lbs for smaller batches).
3. Gradually add cold water to the mixture (approximately 1L per 25lbs of meat), mixing well until the sausage reaches a smooth, emulsified consistency. Adjust the water as needed to achieve the desired texture.
4. Continue mixing until the sausage becomes tacky, ensuring proper binding and even distribution of seasoning and cure.
5. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
6. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:
Toasted Wheat Crumbs, Salt, Corn Syrup Solids, Spice (contains mustard), Dextrose, Soya Flour, Sodium Erythorbate, Hydrolyzed Soy Protein, Smoke Flavour, Sodium Nitrite. (Cure packed separately, use FS Cure packet for precise measurements based on batch size: 40g for 25lbs or 8g for 5lbs).

Allergen Warning:
Contains Wheat, Soy & Mustard.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code: FS-JBS10490A