Home Style Dry Sausage Cure

Unit: 1kg

This is a dry cure for making any sort of dry aged/cured products. Contains Nitrite and Nitrates at appropriate levels.

Directions: Use 2.5g for 1.00KG of meat, or use 11g for 4.54KG (10 lbs) meat. 

Ingredients: Salt, Sodium Nitrite, Sodium Nitrate. 

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-JBS11380A