Homestyle Burger S/B

Unit: 1.015kg - intended for 25lbs of raw meat emulsion.

Instructions:

For 25 lbs (11.34 kg) of meat:
Mix entire seasoning packet with 25 lbs of cold ground meat.
Add 500–750 ml (2–3 cups) of cold water gradually, mixing until evenly combined and slightly tacky.
Form into patties of consistent size and thickness.
Optional: Refrigerate for 1–2 hours before cooking to help patties firm up and develop flavor.

For 5 lbs (2.27 kg) of meat:
Use approximately 1/5 of the seasoning packet (around 68–70 g).
Add 100–150 ml (about 7–10 tbsp) of cold water, mixing thoroughly until tacky.
Form into patties and chill before cooking if desired.

Ingredients: Toasted Wheat Crumbs, Salt, Dehydrated Onion, Spices, Citric Acid.

Allergens: Wheat

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*