Honey BBQ Smoked Sausage S/B

Honey BBQ Smoked Sausage Seasoning

Bring the perfect balance of sweet, savory, and smoky with this Honey BBQ Smoked Sausage Seasoning. Infused with the rich sweetness of honey and a tangy BBQ kick, this blend is perfect for those who crave a bold, flavorful sausage with a touch of smoke. Whether you’re preparing it fresh or opting for a smoked version by adding sodium nitrite cure, this seasoning delivers a mouthwatering result every time. Ideal for 20 lbs (9.07 kg) of raw meat, this seasoning is versatile enough for your next BBQ, campfire meal, or as a standout addition to your sausage repertoire.

Instructions:

1. Grind: Start by grinding your choice of meat to the desired consistency (coarse or fine, based on preference).
2. Mix: Evenly sprinkle the seasoning over 20 lbs (9.07 kg) of meat and mix thoroughly for even flavor distribution.
3. Bind: Gradually add 750mL of cold water, mixing slowly to achieve the right texture. Add more water as needed to get the perfect consistency, whether for stuffing or forming patties.
4. Stuff/Press: Stuff the mixture into casings of your choice or press it into patties for a more compact result.
5. Rest (Optional): If smoking, allow the sausages to rest in the fridge before smoking for the best flavor integration.

Ingredients:

Toasted Wheat Crumbs, Salt, Sugar, Honey Powder, Spice, Tomato Powder, Sodium Erythorbate, Hydrolyzed Soy Protein, Sodium Diacetate, Garlic Powder, Onion Powder, Smoke Flavor (no cure in package).

Allergens:

Contains Soy and Wheat.

Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.

Product Code:

FS-JBS11200A

Pro Tip:

For a truly smoked experience, add sodium nitrite cure to the recipe, then smoke to perfection. The addition of smoke flavor and the honey BBQ sweetness makes this a standout for anyone who enjoys a classic BBQ flavor with a smoky twist.