Honey Garlic Pepperette S/B/C (GF)

Unit: 800 grams - intended for 25lbs of raw meat emulsion.

• Grind: Use your preferred plate size (medium or fine) to grind the meat to the desired texture.
• Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat. Add the included cure at a rate of 40g per 25 lbs (or 8g per 5 lbs for smaller batches). Mix thoroughly to ensure even incorporation.
• Bind: Continue mixing until the sausage develops a tacky consistency that ensures proper binding.
• Stuff: Fill casings of your choice, ensuring a firm, even fill without air pockets.
• Chill & Cook: Allow the sausages to rest in the fridge for a few hours to let the flavors develop before smoking or cooking.

Ingredients: Fructose, salt, sugar, garlic, honey powder(honey, maltodextrin), spices, sodium erythorbate, sodium nitrite, garlic flavor, silicon dioxide(mfg. aid).

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*