Honey Garlic S/B

Sweet and savory, this Honey Garlic seasoning blend delivers the perfect balance of rich sweetness and aromatic garlic. Ideal for creating 25 lbs (11.34 kg) of finished sausage, it’s the perfect choice for those who love the classic pairing of honey and garlic in their sausages. Enjoy the mild sweetness and savory depth with every bite.

Instructions:

1. Grind: Grind your meat using your preferred plate size (medium or fine) to get the right texture for your sausage.
2. Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat. Mix thoroughly to ensure all the seasoning is incorporated evenly throughout the meat.
3. Bind: Slowly add 1L of cold water (for 25 lbs of meat), mixing continuously to help bind the seasoning. Add more water if necessary to achieve a smooth and tacky consistency.
4. Stuff: Stuff the seasoned mixture into casings of your choice or press into patties, ensuring a firm, even fill without air pockets.
5. Chill & Cook: Let the sausages rest in the fridge for a few hours to allow the flavors to meld before cooking or freezing.

Ingredients:

Toasted Wheat Crumbs, Salt, Sugar, Honey Powder (Maltodextrin, Honey), Garlic, Onion, Dextrose, Spices, Spice Extracts.

Allergens:

Contains Wheat.

Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.

Product Code:

WIB-C5930