Honey Maple Smoked Sausage S/B

A sweet and savory blend that brings the best of honey and maple together, this seasoning is perfect for those who love a mild, yet flavorful sausage with a hint of natural sweetness. Whether you're crafting a fresh sausage or taking it a step further with smoking, this seasoning is versatile enough to create a delicious sausage that’s great for any occasion. Designed for 20 lbs (9.07 kg) of raw meat, it creates a delicately flavored sausage that balances sweet maple and honey notes with subtle spice undertones.

Instructions:

1. Grind: Grind your choice of meat to your desired texture, depending on whether you want a coarser or finer sausage.
2. Mix: Evenly distribute the seasoning over 20 lbs (9.07 kg) of meat. Mix well to ensure the seasoning is fully incorporated.
3. Bind: Gradually add 750mL of cold water (for 20 lbs of meat) to achieve a smooth, tacky consistency. Mix thoroughly.
4. Stuff: Stuff the sausage mixture into casings of your choice, ensuring even filling and removing any air pockets.
5. Rest: Allow sausages to rest in the fridge for several hours before cooking.
6. Optional Cure (For Smoked Sausage): Add F.S. Cure (Sodium Nitrite) if you plan on smoking the sausages. Follow the specific instructions for the cure to ensure proper preservation and color.

Ingredients:

Toasted Wheat Crumbs, Salt, Sugar, Corn Syrup Solids, Dextrose, Honey Powder, Lemon Flavor, Spice, Maple Flavor, Rum Flavor, Silicon Dioxide (manufacturing aid).

Allergens:

Contains Wheat.

Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.

Product Code:

FS-JBS11180A