Hot Italian S/B

Spice up your sausage-making with this Fresh Hot Italian Sausage Seasoning. Crafted for those who love a bold, spicy kick, this blend brings together the classic herbs and fiery heat that define traditional Italian sausage. Whether grilled, pan-fried, or used in pasta dishes, this seasoning delivers authentic, well-rounded flavor with just the right amount of heat. Designed for 20 lbs (9.07 kg) of raw meat, it’s perfect for those who want a balance of savory, aromatic, and spicy flavors in every bite.

Instructions:

1. Grind: Grind your preferred cuts of pork (or a pork-beef blend) to your desired consistency. Traditional Hot Italian sausage is best with a medium to coarse grind.
2. Mix: Evenly distribute the seasoning over 20 lbs (9.07 kg) of meat and mix thoroughly to incorporate all the flavors.
3. Bind: Slowly add 750mL of cold water while mixing to help distribute the seasoning and improve texture. Add more water as needed to achieve the perfect consistency.
4. Stuff/Press: Stuff into natural hog casings for traditional Italian sausage links, or press into patties for a versatile option.
5. Rest (Optional): Let the sausage rest in the fridge for a few hours before cooking to enhance the flavor.

Ingredients:

Toasted Wheat Crumbs, Salt, Flour, Spice.

Allergens:

Contains Wheat.

Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.

Product Code:

WIB-C1209