Hungarian S/B (GF)

Unit: 627gm - intended for 25lbs of raw meat emulsion.

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Modified Corn Starch, Salt, Sodium Phosphate, Sugar, Spices, Garlic Powder, Canola Oil (mfg aid)

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*