Jalapeno Smoked S/B/C (GF)

Unit: 930 grams - intended for 25lbs of raw meat emulsion.

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

(HIGH temperature cheddar sold separately)

Ingredients: Modified potato starch, salt, dehydrated jalapeno and bell peppers, onion, spices, detrose, garlic, sodium erthorbate, sodium nitrite, spice extracts, sodium bicarbonate(mfg. aid), propylene glycol(mfg. aid), sunflower oil(mfg. aid)

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*