Jalapeno Smokies S/B/C

Jalapeno Smokies Pre-Mix w/Cure

Description:
Spicy and savory with a kick of heat, the Jalapeno Smokies seasoning blend is one of our most popular mixes. Combining the bold flavor of jalapeno peppers with a perfect balance of spices, smoked flavors, and the richness of high-temperature cheddar (available separately), this seasoning creates a mouthwatering smokie sausage experience.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Jalapeno Smokies seasoning over the raw ground meat and fat (25lbs of meat to 1.16kg of seasoning).
2. Add the included FS Cure at a rate of 40g per 25lbs of meat (or 8g per 5lbs for smaller batches).
3. Gradually add cold water to the mixture (approximately 1L per 25lbs of meat), mixing well until the sausage reaches a smooth, emulsified consistency. Adjust the water as needed to achieve the desired texture.
4. Continue mixing until the sausage becomes tacky, ensuring proper binding and even distribution of seasoning and cure.
5. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
6. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:
Toasted Wheat Crumbs, Salt, Spices, Corn Syrup Solids, Dehydrated Red Bell Peppers, Sodium Erythorbate, Sodium Phosphate, Glucono Delta Lactone, Sodium Nitrite, Smoke Flavour, Onion. (Cure packed separately, use FS Cure packet for precise measurements based on batch size: 40g for 25lbs or 8g for 5lbs).

Allergen Warning:
Contains Wheat.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code: FS-JBS10860A