JB's European Style Sausage S/B/C

JB’s European Style Sausage – Sausage Pre-Mix with Cure

A classic old-world sausage blend with deep savory character and a clean, aromatic finish. This traditional European-style seasoning features a balanced profile of salt, garlic, mustard spice, and a hint of sweetness from dextrose. It produces a smooth, richly seasoned sausage with a familiar butcher-shop taste. Each unit is formulated for 25 lbs (11.34 kg) of sausage meat and includes a separately packed FS Cure portion for precision and flexibility.

Usage Instructions (Per 25 lbs / 11.34 kg):
Seasoning Weight: 340 g
FS Cure Weight: 35 g
For smaller batches, use 8 g of FS Cure per 5 lbs of meat.
Add approximately 0.565 L (20 oz) of cold water. Mix thoroughly until the meat becomes tacky and the seasoning is fully incorporated. Stuff into desired casings and chill before smoking, cooking, or packaging. FS Cure is packed separately to ensure accurate usage for any batch size.

Flavor Profile:
A smooth, classic European-style garlic seasoning with warm spice notes, mild sweetness, and a clean salt-forward backbone. Ideal for both home and commercial producers looking for an approachable heritage-style sausage.

Ingredients:
Salt, Spice (contains Mustard), Dextrose, Dehydrated Garlic, Sodium Nitrite (FS Cure).

Allergen: Mustard

Net Weight: 375 g
SKU: FS-ODE10010A