Meat Binder (Milk/Whey)

Take your sausage-making to the next level with Meat Binder, a premium milk-based binder designed to enhance texture, moisture retention, and flavor in your emulsified meat products. Unlike traditional binders made from wheat or soy, our binder harnesses the natural properties of milk and its derivatives, ensuring a superior end product every time.

Key Features:

• Milk-Based Formula: Made with high-quality milk derivatives, including lactose, caseinate, and whey, to deliver exceptional binding and emulsification.
• Improved Texture: Ensures a smooth, consistent texture in your sausage, helping to hold ingredients together perfectly.
• Moisture Retention: Retains moisture during cooking, keeping your sausages juicy and flavorful.
• Allergen Alternative: A great option for those seeking a binder free from wheat or soy ingredients.

Usage Instructions:

• Use 1kg of Meat Binder for every 50lbs of emulsified meat. Simply mix thoroughly with your meat blend to achieve the perfect consistency and binding.

Whether you're a professional sausage maker or a home enthusiast, Meat Binder is your go-to solution for creating high-quality sausages with unbeatable texture and taste.

Elevate your sausage-making game—try Meat Binder today!

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-SB35060A