Memphis BBQ S/B/C

Memphis BBQ Sausage w/ Cure

Description:
Capture the essence of Southern BBQ with this flavorful Memphis BBQ Sausage seasoning blend. A balanced mix of spices, sugar, and smoky notes, this seasoning brings a rich, tangy BBQ flavor to 25 lbs (11.34 kg) of smoked or cooked sausage, perfect for creating that authentic Memphis-style taste.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Memphis BBQ seasoning over the raw ground meat and fat (25lbs of meat to 600g of seasoning).
2. Add the included FS Cure at a rate of 40g per 25lbs of meat (or 8g per 5lbs for smaller batches).
3. Gradually add cold water to the mixture (approximately 1L per 25lbs of meat), mixing well until the sausage reaches a smooth, emulsified consistency. Adjust the water as needed to achieve the desired texture.
4. Continue mixing until the sausage becomes tacky, ensuring proper binding and even distribution of seasoning and cure.
5. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
6. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:
Salt, Modified Corn Starch, Sugar, Spices, Dextrose, Sodium Erythorbate, Onion, Sodium Nitrite, Spice Extracts, Smoke Extract, Sunflower Oil (mfg aid), Silicon Dioxide (mfg aid), Sodium Bicarbonate (mfg aid), Propylene Glycol (mfg aid). (Cure packed separately, use FS Cure packet for precise measurements based on batch size: 40g for 25lbs or 8g for 5lbs).

Allergen Warning:
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code: WIB-C5228