Mild Italian S/B

Craft a traditional, flavorful Italian sausage with this carefully balanced seasoning blend. Perfectly spiced, it provides a mild, savory profile that’s ideal for anyone who enjoys classic Italian sausage without overpowering heat. This blend is excellent for creating 20 lbs (9.07 kg) of finished sausage, offering the familiar taste of Italy right at home.

Instructions:

1. Grind: Grind your meat using a medium or fine plate, depending on the texture you prefer for your Italian sausage.
2. Mix: Distribute the seasoning evenly over 20 lbs (9.07 kg) of meat. Mix thoroughly to ensure the seasoning is fully incorporated.
3. Bind: Slowly add cold water (up to 750mL for 20 lbs of meat), mixing continuously until you reach the desired consistency. Add more water as needed to ensure a smooth, tacky texture.
4. Stuff: Stuff the seasoned meat into your preferred casings, ensuring a firm fill without air pockets.
5. Chill & Cook: Allow the sausages to chill in the fridge for several hours to allow the flavors to develop before cooking or freezing.

Ingredients:

Toasted Wheat Crumbs, Salt, Flour, Spice.

Allergens:

Contains Wheat.

Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.

Product Code:

WIB-C1186