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First Spice Mixing Company

Modified Corn Starch

Modified Corn Starch

Regular price $33.95 CAD
Regular price Sale price $33.95 CAD
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Achieve the perfect consistency in your sausage-making with Modified Corn Starch, a versatile and reliable binder designed to enhance the texture and moisture retention of your emulsified meat products. This single-ingredient solution is a staple for professional and home sausage makers alike, delivering consistent results every time.

Key Features:

  • Single-Ingredient Simplicity: Made with 100% modified corn starch for clean, effective binding.
  • Enhanced Texture: Improves the structure and cohesiveness of emulsified meat products.
  • Moisture Retention: Helps lock in moisture during cooking, resulting in juicy, flavorful sausages.
  • Versatile Application: Suitable for various types of sausages and emulsified meat products.
  • Why Choose Corn Starch? A neutral flavor and smooth texture make it ideal for recipes where maintaining the natural taste of your ingredients is essential. It’s also a great alternative for those looking for a non-dairy or non-soy binding option.

Usage Instructions:

  • Use 2.5kg of Modified Corn Starch for every 50lbs of raw emulsified product. Mix thoroughly to ensure even distribution and optimal binding performance.

Whether you're crafting traditional sausages or experimenting with new recipes, Modified Corn Starch is a trusted choice for achieving professional-grade results.

Enhance your sausage-making process—choose Modified Corn Starch today!

Ingredients: Modified Corn Starch

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-SB35100A

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