Monosodium Glutamate

Monosodium Glutamate (MSG) is a flavor enhancer widely used in meat processing to:

• Enhance the umami flavor in meats.
• Reduce sodium while maintaining a savory taste.
• Improve the texture and richness of processed meats.
• Help standardize flavor across different batches.
• Extend the shelf life of products by enhancing flavor stability.

Instructions: Use 1/2 teaspoon per 1lb of meat. 1/2 teaspoon per 4-6 servings of vegetables, casseroles, and soups.

though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility

Size:  1.00 kg

Product Code: FS-RMC20340M