Oxygen Absorbers

Protect your cured meats and dried goods from spoilage with these FDA-approved oxygen absorbers. Each packet removes 99.9% of oxygen from sealed containers, preventing mold and bacterial growth.

Key Features:

• Set of 50 packets (5 packs of 10)
• One packet per 1-gallon bag or 300 cc
• Removes 99.9% of oxygen when sealed
• Ideal for jerky, freeze-dried, powdered, and dehydrated foods
• 2" x 2¾" packets, 0.57 oz each
• FDA approved and certified
• Best used within 2 years

Storage: Vacuum-seal or store unused packets in an airtight glass container to maintain effectiveness. Once opened, reseal extras immediately to prevent oxygen exposure. Composition: 70% iron, 10% diatomaceous earth, 10% water, 5% activated carbon, 5% sodium chloride.