Pastrami Rub 84

Pastrami Rub 84

Create authentic deli-style pastrami with Pastrami Rub 84, a coarse blend of traditional spices that delivers the bold, peppery, savory crust expected from classic smoked pastrami. Formulated for beef brisket and other cured beef cuts, this rub develops a rich, aromatic bark during smoking while complementing the natural flavor of the meat.

Directions:

• Wet the seasoning with a small amount of water to form a spreadable paste.
• Rub evenly over the surface of pumped or cured meat.
• Allow the meat to rest in the seasoning for 24 hours before smoking or cooking.
• When using a tumbler, add the seasoning at the end of the tumbling cycle.
• Use approximately 55–85 g (2–3 oz) of seasoning per brisket, depending on size and desired coating.

Ingredients: Spice (contains Mustard), Salt, Sugar, Garlic, Caramel Powder (contains 52.5 ppm Sulphite).

Allergen Information: Contains Mustard and Sulphite.

SKU #: FS-SS31480A