Pepperette S/B/C

Unit: 560 grams - intended for 25lbs of raw meat emulsion.

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Salt, Modified Corn Starch, Soy Concentrate, Spices and Spice Extractives, Sodium Erythorbate, Sodium Nitrite. (cure packed separately)

Allergens: Soy

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: WIB-C1321