Preserving The Harvest

Preserving The Harvest is a comprehensive food preservation guide that teaches you how to can, dry, freeze, pickle, and cold store fruits, vegetables, herbs, and meats. Master the art of making jams, jellies, soups, relishes, and more with hundreds of recipes and proven techniques. Whether you're a beginner or experienced preserver, this book delivers the knowledge and confidence to extend your harvest and enjoy fresh flavors throughout the year.

Key Features:

- Covers five preservation methods: canning, drying, freezing, pickling, and cold storage
- Hundreds of tested recipes for fruits, vegetables, herbs, and meats
- Expert tips and troubleshooting guidance throughout
- Complete instructions for jams, jellies, soups, relishes, and specialty preserves
- Practical reference for year-round food storage

Product Details:

- Author: Carol W. Costenbader
- Format: Paperback
- Pages: 352
- Publisher: Storey Publishing
- Published: 2002
- Language: English
- Dimensions: 8" × 1" × 9"