Sage Ground

Unit: 250 grams

Our Ground Sage delivers a concentrated, aromatic flavor with earthy, peppery notes and hints of citrus and pine. Finely milled from dried sage leaves, it’s perfect for evenly seasoning your dishes, adding depth and warmth to a variety of recipes. Ground sage is a versatile herb commonly used in savory dishes, particularly in European and American cooking, where its bold flavor complements meats, stuffing, soups, and sauces.

Flavor Profile: Earthy, savory, slightly peppery, with subtle citrus and pine nuances.

Uses:

• Ideal for seasoning sausages, poultry, and pork dishes.
• Great for flavoring stuffing, soups, and gravies.
• Perfect in herb blends, marinades, and roasted vegetables.

Ground sage is a convenient way to incorporate this bold, fragrant herb into your recipes, providing a rich flavor with minimal effort.

Product Code: CELL-1-066-05