Sage Whole
Sage Whole
Unit: 125 grams
Our Whole Sage leaves provide the rich, earthy flavor of sage in its natural, unprocessed form. Sage is known for its strong, slightly peppery taste with hints of mint, citrus, and pine. Whole sage leaves are perfect for long-cooked dishes like stews, soups, or braises, where they can infuse the cooking liquid with their deep, aromatic flavor. In meat processing, particularly sausage making, sage is a key ingredient in traditional seasoning blends, offering a savory depth to the final product.
Common Uses
- Sausage & Meat Processing: Adds a savory, herbal flavor to sausages, particularly pork and poultry.
- Cooking & Sauces: Excellent for flavoring roasted meats, stews, and gravies.
- Stuffing & Dressings: A key herb in stuffing mixes, especially for poultry.
- Infusions & Broths: Works well in stocks, broths, or herbal teas.
Flavor Profile: Earthy, slightly peppery with minty, citrus, and pine-like notes.
Our Whole Sage is perfect for slow-cooking, infusions, and meat preparations, delivering a bold, aromatic flavor that enhances savory dishes.
Product Code: FS-RMS91430M