Salami Conditioner

Salami Conditioner (Glucono Delta-Lactone) is an important ingredient in the production of fermented meats, where it:

• Speeds up fermentation.
• Improves texture and binding.
• Enhances flavor development.
• Helps in preserving the product by lowering pH.
• Makes the fermentation process more consistent and predictable.

Ingredients: Corn Syrup Solids, Dextrose, Glucona Delta Lactone, Salt, Sodium Erythorbate.

Use: 650g (1lb, 7oz) for 45.36kg (100lbs) of meat

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-SE35090A