Salisbury Steakette Burger S/B

Unit: 1.03kg - intended for 25lbs of raw meat emulsion.

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, press into patty size of choice.

Ingredients: Toasted Wheat Crumbs, Salt, Dehydrated Onion, Onion Powder, Spices, Citric Acid

Allergens: Wheat

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*